India grows enough food and the days of grain import are behind it. Yet,
vast segments of the population grapple with the lack of food. Hunger deaths, a shameful
phenomenon that the authorities try to explain away as deaths from
physiological causes, are thus common even though the nation’s granaries
remain well-stocked. But scarcity is only one aspect of the problem. What makes India’s
situation challenging is that hunger and malnutrition coexist with poor
dietary habits, especially in food-surplus urban IndiaAdult obesity, consequently, is on the rise; the number of obese Indians increased exponentially as well.To deal with this double-edged problem, the focus must shift to not only
plugging the gaps in the food distribution system to bolster public
access but also to educating citizens about consuming healthy — local,
traditional? — food.
Sign in to continue to Global Noticeboard
Enter your email to receive a reset link
Create a new password for your account
You are marking this Notice are inappropriate, and you belive it infringes on the Global Noticeboard Community Guidelines (link). Is this so?
Create 3 Noticeboards to earn this Silver level Community Champion Badge.
View all badges that you can earnPlease tell us why you are reporting this content.